Showing posts with label thankful. Show all posts
Showing posts with label thankful. Show all posts

Wednesday, April 30, 2014

Nothing ordinary


I rediscovered these photos that from our 2012 trip through Glacier National Park today. My new favorite thing to do is change my screen saver often and have rotating photos display. Vietnam file, wedding file, travel through Europe file, and then today I set it up to display 'Travel 2012'. 

I can't tell you the amount of times I just stopped my work, waiting for the slide show to start. I was especially struck by how many amazing places I was fortunate to experience that year. I loved staring at that the stop over in Istanbul, the whale safari, the daffodil fields, the Modern Museum of Art in NYC, and of course Glacier. 

I hope that in that year, despite being nervous about immigrating, visa applications and finances, I was able to take in the wonderfulness of all of it. It came as a reminder today, that despite dealing with homesickness and job stress and everything that comes with that, that life is a gift, being here in the Northwest is amazing and being with the love of my life is nothing ordinary ever.

Thursday, February 27, 2014

New camera: On being an idiot

Yesterday my fancy camera arrived. This is how the afternoon went down...

Takes stalk-y picture with phone of UPS man walking up to the building, sends picture to everybody.

Gets package

Shrieks

Attacks box with scissors, delicately

Giggles

Boxes within boxes, bubble wrap, plastic wraps, more little boxes within little boxes

Breaths, takes in moment.

Lifts camera out of box

Shrieks some more

Needs to charge battery for two hours,

Sighs

Get strangely productive...

Stares lovingly at long desired fancy camera

(Fancy= DSLR)

Charged

Lens attach... stress

First picture

(Oh the beauty of for reals shutter sound)

More pictures

Frustration

More pictures

Dreams of getting more lenses

More pictures

More frustration...

At this point I suddenly realized what was going on, it took less than two hours from taking in the joy of finally getting something I've been praying for years to wanting so much more. I want the knowledge, I want the lenses, I want Photoshop to make more sense... WHAT'S GOING ON HERE!?

Then it struck me what a victory this moment was, what was I doing getting all sulky about it, like a spoiled child. Oh the utter importance of cultivating a heart of gratitude and how against my human self this goes.

I decided to stop stressing out, put my camera in 'point and shoot' mode and rush to the park for the last of 'golden hour'. Every sound of the shutter filled my heart with thanksgiving, what a joy this little material thing brought me.

What an idiot I was for almost missing out on celebrating this occasion.

Here are some 'point and shoot', no edits, straight from the memory card shots. They're titled "Yay and thank you, I have fancy camera" 

I look forward to learning! 




 





 

Monday, December 30, 2013

2013: A year in thanks

I'm a big fan of New Years Day, it's basically my favorite day of the year. This of course helps me get the year started off right if I'm like 'hey day! I freaking love you!' so it sets a good tone.

Right now I'm planning out some goals for 2014, not something I've always done, but something I desperately need now, being a self employed gal and all.

While I'm doing that,  I thought to take a quick break and look back on 2013 and thank God for His epic Grace in my life and take a moment to be thankful for a good year. (Every year above ground is a good year hey?)



January:  Starting of a new year as a new wife in a new country, snow, fireworks, Manito Park discoveries, First Friday art walks, brand new gifted sewing machine.

February:  Short winter month, first sign of Daffodils in the store, Princess Bride at Bing Crosby theatre for the first time, 3 years with my favorite person romantically, home made chicken tikka masala, Tulips appearing in stores.

March: 28 years alive, hiking, the immediate outdoors in my back yard, befriending Willful/Joyful, downtown parades, more Manito Park discoveries


April: 6 months of wedded bliss, longer days, cabin fever lifting, more hiking, internship that averted crazy housewife meltdowns, GREEN CARD APPROVED, running

May: Completing Bloomsday, Spring whispers, longer day trips, waterfalls, yellow fields, blogging, Turnbull wildlife refuge, not wearing winter jackets

June: Yellowstone camping, bears and majestic mountains, a patient husband, free camping sites, fires and yes... more hiking, more outdoors, more roadtrips


July: Glorious summer, long days, shorts and sandals, long weekends, North Cascades camping, best hike ever, yard sales, my parents visiting, Spokane, getting my USA drivers license.

August: The Olympic peninsula camping, the humor of Forks WA, farmer's markets, picnics in the park, ice cream walks, an understanding husband.

September:  Camping with Chestnut Mocha, the county fair, last days of summer, roses, free concerts in the park, pumpkin patches and pick your own flowers for $5, surviving and learning from a depressing office job, starting the whole 30 and loving it.


October: one year of marriage to the best man in the world, ending the whole 30 challenge, Fall colors, fall anniversary camping in Washington, basically fall everything.

November: Survived and loved my first year in the USA, self employment, a supportive husband, thanksgiving like in the movies, heat included in the rent, in laws that live don't far away, Ben's promotion, free Gonzaga basketball games.

December: Another hot springs trip with friends, knowing that we'll book our tickets to South Africa soon, Christmas parties, Christmas with Ben's family, new Christmas traditions, Love Actually, snow tubing again, Christmas eve church service, Photoshop, Mastering the Art of French Cooking Christmas gift, Ben's time off, discovering snow shoeing, snow, a general good feeling about 2014.

We're richly blessed beyond what we deserve, for that I'm so thankful.

What were you most thankful for this year?

Wednesday, May 8, 2013

day 8 has wise words

Today's topic: Sharing a piece of advice.

It's really short and to the point today.

Be thankful!

Be grateful!


Always.

This is the key.

 a Few things I'm thankful for today:

Grace. Sunshine. 80 degree weather. Manito Park. My husband. That Green  card. Love. My Plants growing. Green. Not Monday. Cupcakes. Wooden (beat up) Floors. My Bloomsday run time. Long walks. The Blue dresser. Today. Mexico dreaming. Love. Tumeric. Yard Sales. Health. Summer. a Freelance opportunity. Learning. Unlimited Internet. Broken TV. Our Apartment. Laundry done. Possibilities. No Debt. The Daisies lasting. a Small two seat dining room table. WhatsApp. Viber. Sight. Hope. 

Friday, March 8, 2013

Friday: Thank you and Chick peas.

Firstly, thank you to everybody who sent me a message regarding yesterdays more personal post.  This blog is a weird and wonderful place and despite my love/hate relationship with having one, it does really have it's advantages. 

I hope to keep this blog a real little corner of the internet, and real sometimes will include the challenges of an authentic life.
While I don't feel the need to share 'and today i did this, then felt like that, then saw this...' I do have a deep desire to somehow feel connected to people in my life, not just the South Africans, but people I know from all over and opening up to people I've never met.  Why would I want to do that? I don't know, but I'm doing it.

I'm rambling.

Notice how I've decided to bring back the CAPS? Guess things are getting serious around here.

Secondly, let me share with you my new favorite snack.

And it's healthy! You should totally try it!
You'll need:

a Can of chick peas (also known as Garbanzo Beans)
Splashes and splashes of olive oil
Seasoning of your choice.
My favorites are salt and pepper or garlic powder and Parmesan cheese, but the possibilities are endless. Think paprika, cayenne pepper, cinnamon, Italian herbs...

You'll have to:
Preheat the oven to 425F/ 220C
Drain and dry as much as possible
Toss in a bowl and splash generous amounts of olive oil (but not toooooo much)
Add seasoning
Toss around some more
Stick it in the oven for 25-30 minutes
Let cool and munch away with a smug smile on your face,  feeling superior to potato-chip eaters.